BeerSmith™ Recipes and Web Editor
Peach Berliner 
All Grain Recipe
Submitted By: xcrunner41888 (Shared)Members can download and share recipes
| Brewer: Brian | |
| Batch Size: 10.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 10.49 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: My Equipment |
| Bitterness: 7.1 IBUs | Boil Time: 10 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 3.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Acid Malt (3.0 SRM) | Grain | 3 |
| 2.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 4 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 5 |
| 2.0 pkgs | Lactobacillus Delbrueckii (Wyeast Labs #4335) | Yeast | 6 |
| 48.00 oz | Peach Puree (Secondary 6 weeks) | Misc | 7 |