Rice Porter 
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 10.00 gal | Style: English Porter (13C) |
| Boil Size: 12.19 gal | Style Guide: BJCP 2015 |
| Color: 30.4 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.55 gal |
Distilled Water |
Water |
1 |
| 6.02 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 4.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 4.12 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 2.71 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 2.25 g |
Salt (Mash 60 min) |
Misc |
7 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 5 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
9 |
| 1 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
10 |
| 1 lbs 6.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
11 |
| 1 lbs |
Caramalt Malt - 55L (Bairds) (55.0 SRM) |
Grain |
12 |
| 12.00 oz |
Dark Crystal (Crystal 400) (Crisp) (228.4 SRM) |
Grain |
13 |
| 1.71 g |
Baking Soda (Sparge 60 min) |
Misc |
14 |
| 1.34 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 1.17 g |
Calcium Chloride (Sparge 60 min) |
Misc |
16 |
| 0.77 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
17 |
| 0.64 g |
Salt (Sparge 60 min) |
Misc |
18 |
| 2.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
19 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
20 |
| 1.25 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
21 |
| 3.00 tsp |
Yeast Energizer (Boil 10 min) |
Misc |
22 |
| 1.25 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
23 |
| 2.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
24 |
Taste Notes
Mittelfrueh hops were 2.5%AA instead of 4.0%, so I added a little magnum to get the IBU up.Notes
Operation Fermentation 2/27/21: 1st Place 15 Irish Beer, Honorable Mention Best of Show, ProAm winner with Southern Star Brewing Co. to be released in June 2021
Central Arkansas Fermentors Competition 11/7/20: 2nd Place British/Scottish/Irish Beer, scored 44.7, advanced to Mini BOS table (1st place was my Irish Red Ale)
Lunar Rendezbrew 5/15/21: 2nd Place Cat 15 (1st place was my Irish Red Ale)This Recipe Has Not Been Rated
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