Japanese Rice Lager 
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 10.00 gal | Style: German Pils ( 5D) |
| Boil Size: 12.19 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Lager, Three Stage |
| ABV: 5.6% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.35 gal |
Distilled Water |
Water |
1 |
| 14.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.02 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.14 g |
Salt (Mash 60 min) |
Misc |
4 |
| 0.21 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 12 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 6 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
7 |
| 0.74 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 0.42 g |
Salt (Sparge 60 min) |
Misc |
9 |
| 0.08 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.40 oz |
Pekko [17.5%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.25 oz |
Pekko [17.5%] - Boil 10 min |
Hops |
13 |
| 3.00 tsp |
Yeast Energizer (Boil 10 min) |
Misc |
14 |
| 1.25 oz |
Pekko [17.5%] - Boil 0 min |
Hops |
15 |
| 3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
16 |
Taste Notes
Mittelfrueh hops were 2.5%AA instead of 4.0%, so I added a little magnum to get the IBU up.Notes
Operation Fermentation 2/27/21: 1st Place 15 Irish Beer, Honorable Mention Best of Show, ProAm winner with Southern Star Brewing Co. to be released in June 2021
Central Arkansas Fermentors Competition 11/7/20: 2nd Place British/Scottish/Irish Beer, scored 44.7, advanced to Mini BOS table (1st place was my Irish Red Ale)
Lunar Rendezbrew 5/15/21: 2nd Place Cat 15 (1st place was my Irish Red Ale)This Recipe Has Not Been Rated
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