
CLI Stout (Version 2.0) 
All Grain Recipe
Submitted By: timf (Shared)Members can download and share recipes
Brewer: Tim Foster | |
Batch Size: 5.00 gal | Style: Dry Stout (13A) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 50.1 SRM | Equipment: Tim's 100L Boil Kettle - BIAB |
Bitterness: 43.6 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | Gladfield Pale Ale (2.8 SRM) | Grain | 1 |
3 lbs 4.91 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
1 lbs 1.64 oz | Gladfield Roast Barley (736.0 SRM) | Grain | 3 |
0.71 oz | Nelson Sauvin [12.1%] - Boil 60 min | Hops | 4 |
0.18 oz | NZ Styrian Goldings [7.2%] - Boil 30 min | Hops | 5 |
0.35 oz | NZ Styrian Goldings [7.2%] - Boil 15 min | Hops | 6 |
0.35 oz | NZ Styrian Goldings [7.2%] - Boil 10 min | Hops | 7 |
1.0 pkgs | West Yorkshire Ale (Wyeast Labs #1469) | Yeast | 8 |