My Farckled Computer Lager 
(1 ratings)
All Grain Recipe
Submitted By: cdeme123 (Shared)
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| Brewer: Chris Demeur | |
| Batch Size: 5.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Chris's 10 Ga mash pot |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.15 gal |
Palatine, IL |
Water |
1 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8 lbs 0.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3 lbs 0.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 1.41 oz |
Saaz [3.5%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Saaz [3.5%] - Boil 20 min |
Hops |
6 |
| 0.71 oz |
Saaz [3.5%] - Boil 5 min |
Hops |
7 |
| 0.71 oz |
Saaz [3.5%] - Steep 0 min |
Hops |
8 |
| 2.0 pkgs |
American Lager (Wyeast Labs #2035) |
Yeast |
9 |
Taste Notes
Little cloudy at first but with some gelatin it cleared right up.
Great taste with stronger than expected hop character. Hop character dropped out and it became a little on the sweet side of balanced.
Excellent.Notes
Original Recipe comes from Brew Classic Styles pg 64.
Gelatin - .25oz/5 gallons
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My Farckled Computer
by cdeme123This will be a summer staple.