My Farckled Computer Lager (1 ratings)

All Grain Recipe

Submitted By: cdeme123 (Shared)
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Brewer: Chris Demeur
Batch Size: 5.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Chris's 10 Ga mash pot
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.15 gal Palatine, IL Water 1
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs 0.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs 0.00 oz Corn, Flaked (1.3 SRM) Grain 4
1.41 oz Saaz [3.5%] - Boil 60 min Hops 5
0.71 oz Saaz [3.5%] - Boil 20 min Hops 6
0.71 oz Saaz [3.5%] - Boil 5 min Hops 7
0.71 oz Saaz [3.5%] - Steep 0 min Hops 8
2.0 pkgs American Lager (Wyeast Labs #2035) Yeast 9

Taste Notes

Little cloudy at first but with some gelatin it cleared right up. Great taste with stronger than expected hop character. Hop character dropped out and it became a little on the sweet side of balanced. Excellent.

Notes

Original Recipe comes from Brew Classic Styles pg 64. Gelatin - .25oz/5 gallons

Ratings

My Farckled Computer

by cdeme123

This will be a summer staple.

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