170 - Lageringo 
All Grain Recipe
Submitted By: KBK2006 (Shared)
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| Batch Size: 5.28 gal | Style: International Pale Lager (2A) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 23.5 IBUs | Boil Time: 80 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 9.32 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 3.53 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 0.35 oz |
Pacific Gem [15.0%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Wai-iti [3.0%] - Boil 10 min |
Hops |
5 |
| 0.71 oz |
Wai-iti [3.0%] - Boil 5 min |
Hops |
6 |
| 2.12 oz |
Wai-iti [3.0%] - Steep 30 min |
Hops |
7 |
| 0.71 oz |
Rakau (Alpharoma) [10.5%] - Steep 30 min |
Hops |
8 |
| 1.0 pkgs |
Cry Havoc (White Labs #WLP862) |
Yeast |
9 |
Taste Notes
10°C i 7 dagar
15°C i 12 dagar
17°C i 2 dagar
Sen lagring i kylen direkt
1. 1.050 - 4 liter
2. 1.050 - 4.5 liter
50
60 - 20 min
65 - 100min
72 - 30min
76 - 10min
100 - 60minThis Recipe Has Not Been Rated
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