Mark's Scottish 80 Schilling

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 4.00 galStyle: Scottish Export 80/- (9C)
Boil Size: 6.11 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Blichmann Equipment
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Scottish Ales
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal Buffalo, NY Water Water 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.75 g Calcium Chloride (Mash 60 min) Misc 3
0.80 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
0.80 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.80 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

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