Red RyePA

All Grain Recipe

Submitted By: PeTeR (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: Peter 's Gear
Bitterness: 70.2 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 13.58 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 2
1 lbs 11.58 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 3.70 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
14.18 oz Caraaroma (130.0 SRM) Grain 5
14.18 oz Caramunich II (Weyermann) (63.0 SRM) Grain 6
7.09 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 7
1.13 oz Perle [6.9%] - Boil 60 min Hops 8
1.27 oz Amarillo Gold [10.1%] - Boil 30 min Hops 9
1.06 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.88 oz Amarillo Gold [10.1%] - Boil 15 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.59 oz Amarillo Gold [8.2%] - Dry Hop 7 days Hops 13

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