Grand Crue Red

All Grain Recipe

Submitted By: PeTeR (Shared)
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Batch Size: 5.28 galStyle: Flanders Red Ale (17B)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Peter 's Gear
Bitterness: 15.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.7° P)Mash Profile: Lager Mash
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 15.97 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
1 lbs 13.98 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
1 lbs 1.64 oz Aromatic Malt (26.0 SRM) Grain 3
1 lbs 0.23 oz Pilsen (Dingemans) (1.6 SRM) Grain 4
1 lbs 0.23 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
1 lbs 0.23 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 6
8.82 oz Munich I (Weyermann) (7.1 SRM) Grain 7
8.82 oz Special B Malt (180.0 SRM) Grain 8
8.82 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 9
0.88 oz Fuggles [4.5%] - Boil 60 min Hops 10
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 11

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