Berlin Funk 2

All Grain Recipe

Submitted By: PeTeR (Shared)
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Batch Size: 5.28 galStyle: Berliner Weiss (17A)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: Peters Equipment
Bitterness: 2.3 IBUsBoil Time: 120 min
Est OG: 1.032 (8.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 0.22 oz Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs 4.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
0.71 oz Saaz [4.0%] - Mash Hop Hops 3
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 4
1.0 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 5

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