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Berlin Funk 2 
All Grain Recipe
Submitted By: PeTeR (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Berliner Weiss (17A) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: Peters Equipment |
| Bitterness: 2.3 IBUs | Boil Time: 120 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 0.22 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 4.82 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 0.71 oz | Saaz [4.0%] - Mash Hop | Hops | 3 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 4 |
| 1.0 pkgs | Lactobacillus Bacteria (White Labs #WLP677) | Yeast | 5 |