Denver Mandarina Callista Lager

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.06 galStyle Guide: BJCP 1999
Color: 4.2 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 19.1 IBUsBoil Time: 30 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.09 gal AAA HOME Water 1
13.50 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
5.82 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
8.00 oz Rice Hulls (0.0 SRM) Adjunct 4
11 lbs 8.00 oz Base Malt 2 Row (Proximity) (2.0 SRM) Grain 5
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 6
0.25 oz Hallertau Magnum [14.4%] - First Wort Hops 7
1.05 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.05 mg chiller (Boil 10 min) Misc 9
1.14 oz Mandarina Bavaria [7.7%] - Boil 5 min Hops 10
0.85 oz Callista [3.5%] - Boil 5 min Hops 11
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 12

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