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Lambic 
All Grain Recipe
Submitted By: PeTeR (Shared)Members can download and share recipes
| Brewer: Peter | |
| Batch Size: 5.28 gal | Style: Lambic (23D) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Peter 's Gear |
| Bitterness: 3.7 IBUs | Boil Time: 120 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Belgian Mash |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.18 oz | Hallertauer [5.2%] - Boil 60 min | Hops | 4 |
| 100.00 g | Malto-Dextrine (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 6 |
| 1.0 pkgs | Belgian Sour Mix 1 (White Labs #WLP655) | Yeast | 7 |