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Oktoberfest 
All Grain Recipe
Submitted By: PeTeR (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Peter 's Gear |
| Bitterness: 22.0 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 9.95 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs 11.97 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 5.97 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 1.73 oz | Saphir [3.5%] - Boil 40 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.49 oz | Saphir [3.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |