Modified Fuggles 1839 Reid IPA (2 ratings)

All Grain Recipe

Submitted By: jhebden (Shared)
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Brewer: James Hebden
Batch Size: 6.60 galStyle: English IPA (14A)
Boil Size: 10.05 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 164.6 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.46 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.00 oz Fuggles [4.5%] - Boil 90 min Hops 3
4.06 oz Fuggles [4.5%] - Boil 60 min Hops 4
4.06 oz Fuggles [4.5%] - Boil 30 min Hops 5
1.32 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.13 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 7
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 8

Ratings

Wow

by Brewdog

Smooth and refreshing

by EddyB

This Beer turned out to be the best choice for this hot Summer! Refreshing with just the right bitterness, slightly hoppy – well balanced! To fully develop it needs two months of aging.

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