Modified Fuggles 1839 Reid IPA (2 ratings)
All Grain Recipe
Submitted By: jhebden (Shared)Members can download and share recipes
Brewer: James Hebden | |
Batch Size: 6.60 gal | Style: English IPA (14A) |
Boil Size: 10.05 gal | Style Guide: BJCP 2008 |
Color: 7.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 164.6 IBUs | Boil Time: 90 min |
Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 12.46 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
8.82 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
6.00 oz | Fuggles [4.5%] - Boil 90 min | Hops | 3 |
4.06 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
4.06 oz | Fuggles [4.5%] - Boil 30 min | Hops | 5 |
1.32 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.13 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 7 |
1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |
Ratings
Smooth and refreshing
by EddyBThis Beer turned out to be the best choice for this hot Summer! Refreshing with just the right bitterness, slightly hoppy – well balanced! To fully develop it needs two months of aging.
Wow
by Brewdog