C+A Kolsch
All Grain Recipe
Submitted By: heartofgold (Shared)
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Brewer: Mike Conant | |
Batch Size: 10.00 gal | Style: Kölsch ( 5B) |
Boil Size: 12.94 gal | Style Guide: BJCP 2021 |
Color: 3.9 SRM | Equipment: A Solid Citizen RIMS v1 |
Bitterness: 23.4 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.3° P) | Mash Profile: +Solid Citizen RIMS Kolsch |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.70 gal |
RO Water |
Water |
1 |
6.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
6.50 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
3 |
5.60 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
4.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
2.60 g |
Brewtan B (Mash 60 min) |
Misc |
7 |
15 lbs |
Pilsner Malt, Organic Weyermann (1.7 SRM) |
Grain |
8 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
1 lbs |
Wheat Pale Malt Organic Weyermann (2.0 SRM) |
Grain |
10 |
5.28 oz |
Caramunich Malt (Weyermann) Type 1 (34.0 SRM) |
Grain |
11 |
1.50 oz |
Liberty [4.7%] - Boil 60 min |
Hops |
12 |
2.60 g |
Brewtan B (Boil 20 min) |
Misc |
13 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
2.00 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
15 |
2.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
16 |
Notes
decided to fill mash tun with strike water this time. Saw a 13 degree drop from HLT to MT, then lost another 8 degree on grain addition. Added a small amount (1/2 gal) to get temp to mashin at 147F so very happy with this approach.This Recipe Has Not Been Rated