C+A Kolsch

All Grain Recipe

Submitted By: heartofgold (Shared)
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Brewer: Mike Conant
Batch Size: 10.00 galStyle: Kölsch ( 5B)
Boil Size: 12.94 galStyle Guide: BJCP 2021
Color: 3.9 SRMEquipment: A Solid Citizen RIMS v1
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: +Solid Citizen RIMS Kolsch
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.70 gal RO Water Water 1
6.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
6.50 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
5.60 g Baking Soda (Mash 60 min) Misc 4
4.30 g Calcium Chloride (Mash 60 min) Misc 5
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
2.60 g Brewtan B (Mash 60 min) Misc 7
15 lbs Pilsner Malt, Organic Weyermann (1.7 SRM) Grain 8
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 9
1 lbs Wheat Pale Malt Organic Weyermann (2.0 SRM) Grain 10
5.28 oz Caramunich Malt (Weyermann) Type 1 (34.0 SRM) Grain 11
1.50 oz Liberty [4.7%] - Boil 60 min Hops 12
2.60 g Brewtan B (Boil 20 min) Misc 13
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 14
2.00 oz Tettnang [4.5%] - Boil 15 min Hops 15
2.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 16

Notes

decided to fill mash tun with strike water this time. Saw a 13 degree drop from HLT to MT, then lost another 8 degree on grain addition. Added a small amount (1/2 gal) to get temp to mashin at 147F so very happy with this approach.

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