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Madam Luna 
All Grain Recipe
Submitted By: drfanning (Shared)Members can download and share recipes
| Brewer: Joe Fanning/Quick's Brewery | |
| Batch Size: 3.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 3.98 gal | Style Guide: BJCP 2021 |
| Color: 4.9 SRM | Equipment: Joe's SS Brewtech Mini System - Mini 3 Gal/11.3 l - BIAB Stovetop - Custom |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Joe's BIAB, Full Body - Custom |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4.00 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 4 |
| 0.25 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 6 |
| 0.25 oz | Lotus - Hop Alliance [16.6%] - Boil 5 min | Hops | 7 |
| 0.25 oz | Lotus - Hop Alliance [16.6%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 9 |