Rousse-Âtre 
All Grain Recipe
Submitted By: Marcil25 (Shared)
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| Brewer: William Marcil | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2021 |
| Color: 5.4 SRM | Equipment: BrewZilla 35L Gen4 - Will Marcil |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 0.99 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
3 |
| 0.63 oz |
Chinook [13.0%] - Steep 5 min |
Hops |
4 |
| 0.35 oz |
Chinook [13.0%] - Steep 2 min |
Hops |
5 |
| 1.2 pkgs |
Irish Ale (Escarpment Labs #) |
Yeast |
6 |
Taste Notes
You can taste the deep aroma from the hops and the sweet taste of the caramunich malt. Good beer for ther summer after a day of hard work.Notes
Instead of adding table sugar for bottling, I have added brown sugar.This Recipe Has Not Been Rated
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