Rousse-Âtre

All Grain Recipe

Submitted By: Marcil25 (Shared)
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Brewer: William Marcil
Batch Size: 4.76 galStyle: American Amber Ale ( 6B)
Boil Size: 5.44 galStyle Guide: BJCP 1999
Color: 15.1 SRMEquipment: Kit a Will
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: mono palier
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 13.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.12 oz Caramunich Malt (56.0 SRM) Grain 2
0.85 oz Target [11.0%] - Boil 60 min Hops 3
0.53 oz Target [11.0%] - Steep 5 min Hops 4
0.39 oz Target [11.0%] - Steep 2 min Hops 5
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 6

Taste Notes

You can taste the deep aroma from the hops and the sweet taste of the caramunich malt. Good beer for ther summer after a day of hard work.

Notes

Instead of adding table sugar for bottling, I have added brown sugar.

This Recipe Has Not Been Rated

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