TWO HEARTED CLONE V1-67

All Grain Recipe

Submitted By: idevilx (Shared)
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Brewer: MunYuen
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: MunYuen Brewing-20L
Bitterness: 50.6 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge 75M
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 1
1 lbs 15.75 oz Chateau Vienna (3.3 SRM) Grain 2
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 3
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.12 oz Acid Malt (3.0 SRM) Grain 5
1.06 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
0.53 oz Centennial [7.5%] - Boil 45 min Hops 7
0.71 oz Centennial [7.5%] - Boil 20 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.99 oz Centennial [7.5%] - Boil 10 min Hops 10
1.69 oz Centennial [7.5%] - Boil 5 min Hops 11
1.98 oz Centennial [7.5%] - Steep 15 min Hops 12
1.0 pkgs Nectar (CellarScience #DY100B) Yeast 13
3.95 oz LUPOMAX® Centennial [14.0%] - Dry Hop 0 days Hops 14

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