AG#156 Green 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: 210623 - (60L) - PELLET Hoppy |
| Bitterness: 32.3 IBUs | Boil Time: 75 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.6° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 9.81 oz |
Crisp Pale Malt (2.8 SRM) |
Grain |
1 |
| 2 lbs 8.57 oz |
Crisp Extra Pale (1.5 SRM) |
Grain |
2 |
| 1 lbs 13.46 oz |
Munich Malt (10.2 SRM) |
Grain |
3 |
| 1 lbs 5.04 oz |
Wheat Malt (1.5 SRM) |
Grain |
4 |
| 1.90 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
5 |
| 10.58 oz |
Styrian Goldings GREEN [0.7%] - Boil 10 min |
Hops |
6 |
| 1 lbs 1.64 oz |
Styrian Goldings GREEN [0.7%] - Boil 5 min |
Hops |
7 |
| 2 lbs 12.09 oz |
Styrian Goldings GREEN [0.7%] - Boil 0 min |
Hops |
8 |
| 8.82 oz |
Cascade GREEN [1.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
Notes
Yeast attenuation set to give 77.3% AA for WLP007 at 66.1C
Wet hop ratio of 5. AA% for Styrian estimate of 3.7% dry and 0.74% wet. (Substituting my Cascade for Jim's in the zero minute drop. Cascade wet estimate 1.5%, not that it should contribute to bitterness.) ADJUST ALL WEIGHTS WHEN GREEN HOPS KNOWN.
Based on 2kg of green hops, 15% 10 minutes, 25% 5 minutes, 60% 0 minutes.
Less than 2kg of green would require dry substitue at 1/5 of wet weight.
Recipe updated with actuals after picking hops.
Yeast: WLP007. Around 500B cells required, 3 + 2 litre starter gives around 610B.
Mr Tasty water
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