Experimental Summer Blond Ale

All Grain Recipe

Submitted By: ignashev (Shared)
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Brewer: Anton Ignashev
Batch Size: 13.21 galStyle: Blonde Ale ( 6B)
Boil Size: 14.53 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: My 50l Pot and cooler
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.17 gal Water From Pipe Water 1
22 lbs 0.74 oz Pilsen (1.7 SRM) Grain 2
1.06 oz Перле (Perle) [9.4%] - Boil 60 min Hops 3
0.71 oz Жатецкий (Saaz) [3.5%] - Boil 15 min Hops 4
0.35 oz Жатецкий (Saaz) [3.5%] - Boil 5 min Hops 5
2.0 pkgs Safbrew S-33 (DCL/Fermentis #S-33) Yeast 6

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