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Experimental Summer Blond Ale 
All Grain Recipe
Submitted By: ignashev (Shared)Members can download and share recipes
| Brewer: Anton Ignashev | |
| Batch Size: 13.21 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: My 50l Pot and cooler |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.17 gal | Water From Pipe | Water | 1 |
| 22 lbs 0.74 oz | Pilsen (1.7 SRM) | Grain | 2 |
| 1.06 oz | Перле (Perle) [9.4%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Жатецкий (Saaz) [3.5%] - Boil 15 min | Hops | 4 |
| 0.35 oz | Жатецкий (Saaz) [3.5%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Safbrew S-33 (DCL/Fermentis #S-33) | Yeast | 6 |