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Brad's New Baltic Porter 2 
All Grain Recipe
Submitted By: ignashev (Shared)Members can download and share recipes
| Brewer: Anton Ignashev | |
| Batch Size: 13.21 gal | Style: Baltic Porter (12C) |
| Boil Size: 15.08 gal | Style Guide: BJCP 2008 |
| Color: 24.4 SRM | Equipment: My 50l Pot and cooler |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 31.96 gal | Water From Pipe | Water | 1 |
| 19 lbs 13.47 oz | Pale Ale (Bestmalz) (3.0 SRM) | Grain | 2 |
| 9 lbs 14.73 oz | Munich 15 (Bestmalz) (7.6 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Cara Gold (Castle) (62.4 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Chocolate (Castle) (482.2 SRM) | Grain | 5 |
| 5.29 oz | Жатецкий (Saaz) [3.5%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Safbrew S-33 (DCL/Fermentis #S-33) | Yeast | 7 |