Brad's New Baltic Porter 2

All Grain Recipe

Submitted By: ignashev (Shared)
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Brewer: Anton Ignashev
Batch Size: 13.21 galStyle: Baltic Porter (12C)
Boil Size: 15.08 galStyle Guide: BJCP 2008
Color: 24.4 SRMEquipment: My 50l Pot and cooler
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
31.96 gal Water From Pipe Water 1
19 lbs 13.47 oz Pale Ale (Bestmalz) (3.0 SRM) Grain 2
9 lbs 14.73 oz Munich 15 (Bestmalz) (7.6 SRM) Grain 3
2 lbs 3.27 oz Cara Gold (Castle) (62.4 SRM) Grain 4
1 lbs 1.64 oz Chocolate (Castle) (482.2 SRM) Grain 5
5.29 oz Жатецкий (Saaz) [3.5%] - Boil 60 min Hops 6
2.0 pkgs Safbrew S-33 (DCL/Fermentis #S-33) Yeast 7

Notes

Some New Notes Here

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