Klugscheißer Kölsch (2nd 2023 version)

Brewer: Mike
Batch Size: 5.50 gal	Style: Kölsch ( 5B)
Boil Size: 6.23 gal	Style Guide: BJCP 2021
Color: 5.9 SRM	Equipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 22.8 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.4° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.67 gal	HomeMaster RO w/ minerals	Water	1
10.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.64 g	Baking Soda (Mash 60 min)	Misc	3
4.40 g	Calcium Chloride (Mash 60 min)	Misc	4
2.59 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
0.15 g	Salt (Mash 60 min)	Misc	7
7 lbs 7.00 oz	Kolsch Malt (Schill) (4.5 SRM)	Grain	8
3 lbs	Pilsner Barke (Weyermann) (1.7 SRM)	Grain	9
1 lbs 9.00 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	10
1.57 g	Baking Soda (Sparge 60 min)	Misc	11
1.22 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.72 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.22 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
1.00 oz	Select Spalt [4.6%] - Boil 60 min	Hops	15
1.00 oz	Tettnang (Tettnang Tettnager) [2.6%] - Boil 30 min	Hops	16
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	17
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	18
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	19

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