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Krusty's Kveiktoberfest 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Brewer: Krusty the Klown | |
| Batch Size: 13.00 gal | Style: Altbier ( 7B) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Bill's equiment |
| Bitterness: 36.2 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 6.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 2 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.30 g | Salt (Mash 60 min) | Misc | 4 |
| 23 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 5 |
| 2.75 oz | Spalter [3.5%] - First Wort | Hops | 6 |
| 1.50 oz | Mandarina Bavaria [6.5%] - First Wort | Hops | 7 |
| 2.00 oz | Spalter [3.5%] - Boil 5 min | Hops | 8 |
| 1.50 oz | Mandarina Bavaria [6.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Lutra Kveik (Omega #OYL-071) | Yeast | 10 |