BeerSmith™ Recipes and Web Editor
GMMP Stout 
All Grain Recipe
Submitted By: Grumpyj56 (Shared)Members can download and share recipes
| Brewer: Joseph Peterson | |
| Batch Size: 6.10 gal | Style: Dry Stout (13A) |
| Boil Size: 8.51 gal | Style Guide: BJCP 2008 |
| Color: 28.3 SRM | Equipment: My All Grain Setup |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Loma Rica, CA (Hard Water) | Water | 1 |
| 6 lbs | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 2 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 2.25 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Safale S-04 English Ale Dry Yeast (Safale #S-04) | Yeast | 7 |