Baltic Porter

All Grain Recipe

Submitted By: batboywonder (Shared)
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Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 24.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.75 oz Tettnang [4.5%] - Boil 30 min Hops 5
0.75 oz Tettnang [3.7%] - Boil 15 min Hops 6
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 7
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 8

Notes

5.12 gal, 165 deg strike, mash at 150, added splash of room temp water to hit 150. Hour mash. Heating sparge to @172, about 6 gal to start. 6 gal boil. 1.052. primary 1 week, secondary 5 weeks, fg 1.012, 5.25 abv, 76% apparent attenuation. 4 gal yield

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