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Zombie Dust Clone 
All Grain Recipe
Submitted By: Maverick (Shared)Members can download and share recipes
| Brewer: Maverick | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Mav's Brew Rig (10 Gal/37.8 L) - All Grain |
| Bitterness: 71.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Mav's Water (Nov 2012) | Water | 1 |
| 21 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 5 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 1.25 oz | Citra [14.1%] - First Wort | Hops | 7 |
| 2.00 oz | Citra [14.1%] - Boil 15 min | Hops | 8 |
| 2.00 oz | Citra [14.1%] - Boil 10 min | Hops | 9 |
| 2.00 oz | Citra [14.1%] - Boil 5 min | Hops | 10 |
| 2.00 oz | Citra [14.1%] - Boil 1 min | Hops | 11 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 12 |
| 4.00 oz | Citra [13.5%] - Dry Hop 4 days | Hops | 13 |