Centennial Blond

All Grain Recipe

Submitted By: xytl (Shared)
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Brewer: John Florin
Batch Size: 5.25 galStyle: Blonde Ale ( 6B)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: BIAB
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.039 (9.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
0.25 oz Centennial [8.2%] - Boil 55 min Hops 5
0.25 oz Centennial [8.2%] - Boil 35 min Hops 6
0.25 oz Cascade [5.5%] - Boil 20 min Hops 7
0.25 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9

Notes

10.8 brix og

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