Centennial Blond
All Grain Recipe
Submitted By: xytl (Shared)Members can download and share recipes
Brewer: John Florin | |
Batch Size: 5.25 gal | Style: Blonde Ale ( 6B) |
Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: BIAB |
Bitterness: 20.6 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
0.25 oz | Centennial [8.2%] - Boil 55 min | Hops | 5 |
0.25 oz | Centennial [8.2%] - Boil 35 min | Hops | 6 |
0.25 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
0.25 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |