Proton2023-DryHoped Yuzu Hazy Sour IPA 300L ver. 
All Grain Recipe
Submitted By: ninnin1010 (Shared)
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| Brewer: Yu | |
| Batch Size: 84.54 gal | Style: Hazy IPA (21C) |
| Boil Size: 90.02 gal | Style Guide: BJCP 2021 |
| Color: 4.6 SRM | Equipment: All Grain - Standard 300l Batch - Stainless |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 79.23 gal |
Choshi Water |
Water |
1 |
| 36.74 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 20.00 g |
Salt (Mash 60 min) |
Misc |
3 |
| 2 lbs 5.32 oz |
Cascade [5.5%] - Mash Hop |
Hops |
4 |
| 57 lbs 5.12 oz |
Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) |
Grain |
5 |
| 55 lbs 1.85 oz |
IREKS Pilsner Malt (1.8 SRM) |
Grain |
6 |
| 29 lbs 12.20 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 24 lbs 4.01 oz |
IREKS Wheat Malt light (2.5 SRM) |
Grain |
8 |
| 17 lbs 10.19 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 10 lbs 7.55 oz |
IREKS Sour Malt (1.8 SRM) |
Grain |
10 |
| 3 lbs 0.56 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
11 |
| 2 lbs 10.33 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
12 |
| 1.0 pkgs |
Wildbrew Philly Sour (Lallemand #-) |
Yeast |
13 |
| 3 lbs 1.38 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
14 |
| 2 lbs 13.86 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
15 |
| 3 lbs 1.38 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 2 days |
Hops |
16 |
| 2.00 kg |
Yuzu peel (Bottling 0 min) |
Misc |
17 |
Notes
Gypsum:35g
Salt:20g
Magnesium Chloride:15g
最終pH3.5This Recipe Has Not Been Rated
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