DryHoped Yuzu Hazy Sour IPA　300L ver.

Brewer: Yu
Batch Size: 84.54 gal	Style: Hazy IPA (21C)
Boil Size: 90.02 gal	Style Guide: BJCP 2021
Color: 4.6 SRM	Equipment: All Grain - Standard 300l Batch - Stainless
Bitterness: 20.6 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
79.23 gal	Choshi Water	Water	1
36.74 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
20.00 g	Salt (Mash 60 min)	Misc	3
2 lbs 5.32 oz	Cascade [5.5%] - Mash Hop	Hops	4
57 lbs 5.12 oz	Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM)	Grain	5
55 lbs 1.85 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	6
29 lbs 12.20 oz	Oats, Flaked (1.0 SRM)	Grain	7
24 lbs 4.01 oz	IREKS Wheat Malt light (2.5 SRM)	Grain	8
17 lbs 10.19 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
10 lbs 7.55 oz	IREKS Sour Malt (1.8 SRM)	Grain	10
3 lbs 0.56 oz	Wheat, Flaked (1.6 SRM)	Grain	11
2 lbs 10.33 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	12
1.0 pkgs	Wildbrew Philly Sour (Lallemand #-)	Yeast	13
3 lbs 1.38 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	14
2 lbs 13.86 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	15
3 lbs 1.38 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	16
2.00 kg	Yuzu peel (Bottling 0 min)	Misc	17

Gypsum:35g Salt:20g Magnesium Chloride:15g 最終pH3.5

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