"Irish" Red Ale September 2023 
All Grain Recipe
Submitted By: kurth (Private)
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| Brewer: Kurt | |
| Batch Size: 10.83 gal | Style: Irish Red Ale (15A) |
| Boil Size: 13.63 gal | Style Guide: BJCP 2015 |
| Color: 13.2 SRM | Equipment: !Kurt's setup 2022 |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.38 gal |
!Montreal |
Water |
1 |
| 0.94 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.80 g |
Salt (Mash 60 min) |
Misc |
3 |
| 5.82 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 4.18 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 19 lbs 15.36 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
6 |
| 10.23 oz |
Caramel Malt - 60L (Cargill) (60.0 SRM) |
Grain |
7 |
| 6.55 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
8 |
| 4.26 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
9 |
| 2.75 oz |
East Kent Goldings (EKG) [5.5%] - Boil 60 min |
Hops |
10 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Taste Notes
Mashed at 70 (not 68), accidentally used 35L of strike water, not 25, which explains the extra couple of degrees. Updated recipe to reflect this.
Poor sparge efficiency. Drain keeps getting blocked, forcing me to sparge faster than I'd like.
Pitched 2 packs of S04 the morning of September 11 at 15.9C. Held at 16C for 6 days then ramped to 21 over 3.This Recipe Has Not Been Rated
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