BeerSmith™ Recipes and Web Editor
#19 - .nz lager 
All Grain Recipe
Submitted By: rothman (Shared)Members can download and share recipes
| Brewer: Anders Rothman | |
| Batch Size: 4.76 gal | Style: Dortmunder Export ( 1E) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Biltema gryta 25 liter |
| Bitterness: 26.3 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Three Stage 10/12/15 |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 7.05 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
| 2.82 oz | Cara Plus 200 (111.7 SRM) | Grain | 3 |
| 0.35 oz | Nelson Sauvin [12.0%] - First Wort | Hops | 4 |
| 0.53 oz | Motueka [7.0%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |