#19 - .nz lager

All Grain Recipe

Submitted By: rothman (Shared)
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Brewer: Anders Rothman
Batch Size: 4.76 galStyle: Dortmunder Export ( 1E)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Biltema gryta 25 liter
Bitterness: 26.3 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Three Stage 10/12/15
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
7.05 oz Smoked Malt (9.0 SRM) Grain 2
2.82 oz Cara Plus 200 (111.7 SRM) Grain 3
0.35 oz Nelson Sauvin [12.0%] - First Wort Hops 4
0.53 oz Motueka [7.0%] - Boil 20 min Hops 5
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 6

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