
SNPA Clone 
All Grain Recipe
Submitted By: stalevel (Shared)Members can download and share recipes
Brewer: Tres Pendejos | |
Batch Size: 13.74 gal | Style: American Pale Ale (10A) |
Boil Size: 17.36 gal | Style Guide: BJCP 2008 |
Color: 8.9 SRM | Equipment: Dunbarton (15g, Boil 90) |
Bitterness: 37.7 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Dunbarton BIAB |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
5.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
26 lbs 7.29 oz | Pale Malt (2 Row) US (MB2013) (2.0 SRM) | Grain | 3 |
2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
7.05 oz | Acid Malt HT 9/7/13 (3.0 SRM) | Grain | 5 |
1.00 items | 60 Boil Measures! (Boil 61 min) | Misc | 6 |
2.00 items | Fermcap-S (Boil 60 min) | Misc | 7 |
0.92 oz | Herkules (Niko 6/8/13) [18.5%] - Boil 60 min | Hops | 8 |
0.99 oz | Perle [7.5%] - Boil 30 min | Hops | 9 |
6.00 g | Wyeast Nutrient (Boil 15 min) | Misc | 10 |
0.99 oz | Cascade HH12/13 [8.0%] - Boil 10 min | Hops | 11 |
1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 12 |
5.93 oz | Cascade HH12/13 [8.0%] - Boil 0 min | Hops | 13 |
300.00 g | DME for Culturing (Boil 0 min) | Misc | 14 |
2.00 items | Campden Tablet (Boil 0 min) | Misc | 15 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 16 |
2.00 tbsp | Gelatin - WES (Secondary 0 min) | Misc | 17 |
0.67 items | Dunbarton Fixed Costs (Secondary 0 min) | Misc | 18 |