SNPA Clone
All Grain Recipe
Submitted By: stalevel (Shared)
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Brewer: Tres Pendejos | |
Batch Size: 13.74 gal | Style: American Pale Ale (10A) |
Boil Size: 17.36 gal | Style Guide: BJCP 2008 |
Color: 8.9 SRM | Equipment: Dunbarton (15g, Boil 90) |
Bitterness: 37.7 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Dunbarton BIAB |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
26 lbs 7.29 oz |
Pale Malt (2 Row) US (MB2013) (2.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
7.05 oz |
Acid Malt HT 9/7/13 (3.0 SRM) |
Grain |
5 |
1.00 |
60 Boil Measures! (Boil 61 min) |
Misc |
6 |
2.00 |
Fermcap-S (Boil 60 min) |
Misc |
7 |
0.92 oz |
Herkules (Niko 6/8/13) [18.5%] - Boil 60 min |
Hops |
8 |
0.99 oz |
Perle [7.5%] - Boil 30 min |
Hops |
9 |
6.00 g |
Wyeast Nutrient (Boil 15 min) |
Misc |
10 |
0.99 oz |
Cascade HH12/13 [8.0%] - Boil 10 min |
Hops |
11 |
1.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
12 |
5.93 oz |
Cascade HH12/13 [8.0%] - Boil 0 min |
Hops |
13 |
300.00 g |
DME for Culturing (Boil 0 min) |
Misc |
14 |
2.00 |
Campden Tablet (Boil 0 min) |
Misc |
15 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
2.00 tbsp |
Gelatin - WES (Secondary 0 min) |
Misc |
17 |
0.67 |
Dunbarton Fixed Costs (Secondary 0 min) |
Misc |
18 |
Notes
Fermentation / Yeast Prep
Mash Chem/Water Adj
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XP6SXJP
Mash Notes
Boil Notes
This Recipe Has Not Been Rated