SNPA Clone

All Grain Recipe

Submitted By: stalevel (Shared)
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Brewer: Tres Pendejos
Batch Size: 13.74 galStyle: American Pale Ale (10A)
Boil Size: 17.36 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Dunbarton (15g, Boil 90)
Bitterness: 37.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Dunbarton BIAB
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
26 lbs 7.29 oz Pale Malt (2 Row) US (MB2013) (2.0 SRM) Grain 3
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
7.05 oz Acid Malt HT 9/7/13 (3.0 SRM) Grain 5
1.00 60 Boil Measures! (Boil 61 min) Misc 6
2.00 Fermcap-S (Boil 60 min) Misc 7
0.92 oz Herkules (Niko 6/8/13) [18.5%] - Boil 60 min Hops 8
0.99 oz Perle [7.5%] - Boil 30 min Hops 9
6.00 g Wyeast Nutrient (Boil 15 min) Misc 10
0.99 oz Cascade HH12/13 [8.0%] - Boil 10 min Hops 11
1.00 Whirlfloc Tablet (Boil 5 min) Misc 12
5.93 oz Cascade HH12/13 [8.0%] - Boil 0 min Hops 13
300.00 g DME for Culturing (Boil 0 min) Misc 14
2.00 Campden Tablet (Boil 0 min) Misc 15
2.0 pkgs California Ale (White Labs #WLP001) Yeast 16
2.00 tbsp Gelatin - WES (Secondary 0 min) Misc 17
0.67 Dunbarton Fixed Costs (Secondary 0 min) Misc 18

Notes

Fermentation / Yeast Prep Mash Chem/Water Adj http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XP6SXJP Mash Notes Boil Notes

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