Clearly Nuts Brown

Brewer: BuckedPaw
Batch Size: 11.50 gal	Style: American Brown Ale (19C)
Boil Size: 14.10 gal	Style Guide: BJCP 2015
Color: 20.2 SRM	Equipment: 0210G-Bucked Off's Ales
Bitterness: 20.4 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.94 gal	Distilled Water	Water	1
3.41 g	Calcium Chloride (Mash 60 min)	Misc	2
3.15 g	Baking Soda (Mash 60 min)	Misc	3
1.75 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
15 lbs	Standard Two Row Malt (Rahr) (1.9 SRM)	Grain	6
3 lbs	Crystal 60 Malt (Great Western) (60.0 SRM)	Grain	7
2 lbs	Victory Malt (Briess) (28.0 SRM)	Grain	8
1 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	9
12.00 oz	Chocolate Malt (Briess) (350.0 SRM)	Grain	10
4.63 g	Calcium Chloride (Sparge 60 min)	Misc	11
4.28 g	Baking Soda (Sparge 60 min)	Misc	12
2.38 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.36 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
2.00 oz	Fuggle [4.5%] - Boil 60 min	Hops	15
1.50 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	16
1.0 pkgs	London English Ale Yeast (APEX #2336)	Yeast	17

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