Bucktoberfest 
All Grain Recipe
Submitted By: Rincon (Shared)
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| Brewer: BuckedPaw | |
| Batch Size: 11.50 gal | Style: Märzen ( 6A) |
| Boil Size: 14.10 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: 0210G-Bucked Off's Ales |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.76 gal |
Distilled Water |
Water |
1 |
| 6.29 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 2.30 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 1.49 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.34 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 10 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 10 lbs |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
7 |
| 2 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
8 |
| 9.43 g |
Baking Soda (Sparge 60 min) |
Misc |
9 |
| 2.24 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 2.01 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
12 |
| 3.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
13 |
Notes
Start fermentation at 50 for 24 hours,
Raise by 1 degree each day until 60. When slowed freerise for D-rest...test and passed, crash da bitch to near freezing.
lager 12 weeks and chugThis Recipe Has Not Been Rated
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