Festbier (4B)

All Grain Recipe

Submitted By: Urbany (Shared)
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Brewer: Ed
Batch Size: 5.50 galStyle: Festbier (4B)
Boil Size: 7.31 galStyle Guide: BJCP 2021
Color: 4.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Distilled Water Water 1
8.11 g Baking Soda (Mash 60 min) Misc 2
1.93 g Calcium Chloride (Mash 60 min) Misc 3
1.73 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
9 lbs 12.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
1 lbs 4.00 oz Munich II (Weyermann) (8.5 SRM) Grain 6
0.89 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
0.89 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.21 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 11
1.0 pkgs Lutra Kveik (Omega #OYL-071) Yeast 12

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