11 Comtés - Saison française

All Grain Recipe

Submitted By: BenSta (Shared)
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Batch Size: 6.60 galStyle: Saison (25B)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 4.91 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 3.27 oz Munich Malt - 10L (10.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1.41 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
1.06 oz Willamette [5.5%] - Boil 15 min Hops 6
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 7

Notes

Pour la levure, utiliser LSB2005 - SAISON FRANÇAISE par le labo: https://lelaboyeast.com/products/lsb2005

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