11 Comtés - Saison française
All Grain Recipe
Submitted By: BenSta (Shared)Members can download and share recipes
Batch Size: 6.60 gal | Style: Saison (25B) |
Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 26.9 IBUs | Boil Time: 60 min |
Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
3 lbs 4.91 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
2 lbs 3.27 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
1.41 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
1.06 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |