11Comte - Pomme Ambrée 
All Grain Recipe
Submitted By: BenSta (Shared)
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| Brewer: Pierre | |
| Batch Size: 6.60 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.14 gal | Style Guide: BJCP 1999 |
| Color: 14.7 SRM | Equipment: Robobrew |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 2.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 3 lbs 4.91 oz |
Apple [Boil] (3.0 SRM) |
Fruit |
4 |
| 0.71 oz |
Cascade [7.2%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Cascade [7.2%] - Boil 30 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
| 3 lbs 4.91 oz |
Apple [Secondary] (3.0 SRM) |
Fruit |
8 |
Notes
Pour la levure prendre une de ces deux (existe pas sur beersmith):
juteuse: https://lelaboyeast.com/collections/collection-americaine/products/lsb1011
golden gate: https://lelaboyeast.com/products/lsb1004This Recipe Has Not Been Rated
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