Ambrée aux pommes v2 
All Grain Recipe
Submitted By: BenSta (Shared)
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| Brewer: Benjamin St-André | |
| Batch Size: 5.81 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 1999 |
| Color: 12.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 1.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.71 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
| 1.11 gal |
Apple Juice - Honeycrisp [Secondary] (3.0 SRM) |
Juice |
7 |
Taste Notes
2023-06-04: première brasse, levure california ale WLP001This Recipe Has Not Been Rated
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