Avg. Perfect Northeast IPA (NEIPA)

Brewer: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Batch Size: 5.28 gal	Style: New England IPA (21B)
Boil Size: 6.82 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 28.4 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.75 gal	Distilled Water	Water	1
4.00 g	Calcium Chloride (Mash 60 min)	Misc	2
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.80 g	Salt (Mash 60 min)	Misc	5
0.20 oz	Lactic acid (Mash 60 min)	Misc	6
10 lbs 12.00 oz	Pale 2-Row (1.8 SRM)	Grain	7
1 lbs 6.58 oz	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs 6.58 oz	Wheat, Flaked (1.6 SRM)	Grain	9
6.72 oz	Honey Malt (25.0 SRM)	Grain	10
2.80 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.40 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.60 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.60 g	Salt (Sparge 60 min)	Misc	14
0.08 oz	Irish Moss (Boil 15 min)	Misc	15
0.08 oz	Yeast Nutrient (Boil 15 min)	Misc	16
0.99 oz	Citra [12.6%] - Boil 10 min	Hops	17
0.99 oz	Galaxy [15.6%] - Boil 10 min	Hops	18
1.50 oz	Mosaic [11.3%] - Boil 0 min	Hops	19
1.48 oz	Citra [12.6%] - Boil 0 min	Hops	20
1.48 oz	Galaxy [15.6%] - Boil 0 min	Hops	21
1.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	22
1.48 oz	Galaxy [15.6%] - Dry Hop 7 days	Hops	23
0.99 oz	Citra [12.6%] - Dry Hop 7 days	Hops	24
0.99 oz	Mosaic [11.3%] - Dry Hop 7 days	Hops	25
1.48 oz	Galaxy [15.6%] - Dry Hop 3 days	Hops	26
1.27 oz	Citra [12.6%] - Dry Hop 3 days	Hops	27
0.99 oz	Mosaic [11.3%] - Dry Hop 3 days	Hops	28

Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F

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