Chocolate Milk Stout

All Grain Recipe

Submitted By: BenSta (Shared)
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Brewer: Elrik Tremblay
Batch Size: 6.60 galStyle: Sweet Stout (16A)
Boil Size: 7.14 galStyle Guide: BJCP 2015
Color: 32.0 SRMEquipment: Brewzilla
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz pale Malt (2 Row) CND (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
8.82 oz Chocolate Malt (450.0 SRM) Grain 4
8.82 oz Roasted Barley (300.0 SRM) Grain 5
0.85 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.85 oz Willamette [5.5%] - Boil 60 min Hops 7
1 lbs 1.64 oz Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 8
0.40 kg Chocolate (Boil 5 min) Misc 9
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 10

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