Cream Ale au pamplemousse 
All Grain Recipe
Submitted By: BenSta (Shared)
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| Brewer: Pierre | |
| Batch Size: 6.60 gal | Style: Cream Ale ( 1C) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 0.53 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
3 |
| 0.53 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
4 |
| 3.00 items |
Grapefruit Peel (Boil 0 min) |
Misc |
5 |
| 1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
6 |
Notes
Pour les pamplemousses, prendre les peaux de 3 pamplemousses (3 items).This Recipe Has Not Been Rated
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