Fruity API

All Grain Recipe

Submitted By: BenSta (Shared)
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Brewer: Polybroue
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 5.99 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: Brewzilla
Bitterness: 69.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 10.46 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 4
0.88 oz Citra [12.0%] - Boil 30 min Hops 5
0.71 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.53 oz Cascade [5.5%] - Boil 30 min Hops 7
0.88 oz Citra [12.0%] - Boil 10 min Hops 8
0.53 oz Cascade [5.5%] - Boil 10 min Hops 9
1.06 oz Amarillo [9.2%] - Boil 0 min Hops 10
0.71 oz Cascade [5.5%] - Boil 0 min Hops 11
0.71 oz Citra [12.0%] - Boil 0 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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