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Hefeweizen 
All Grain Recipe
Submitted By: BenSta (Shared)Members can download and share recipes
| Brewer: Benjamin | |
| Batch Size: 6.08 gal | Style: Weissbier (10A) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.24 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1.06 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Hefeweizen Ale (Omega #OYL-021) | Yeast | 4 |