Ipa Noire 
All Grain Recipe
Submitted By: BenSta (Shared)
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| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 46.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 64.3 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 0.88 oz |
Citra [12.0%] - Boil 50 min |
Hops |
7 |
| 0.88 oz |
Mosaic (HBC 369) [12.2%] - Boil 50 min |
Hops |
8 |
| 0.88 oz |
Willamette [5.5%] - Boil 50 min |
Hops |
9 |
| 1.0 pkgs |
Irish Stout (Giga Yeast #GY080) |
Yeast |
10 |
| 2.12 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
11 |
| 1.06 oz |
Lemondrop [6.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
Ajouter des épices: canelle, nutmeg, all-spice? Clou de girofle ou anis. Des piments.This Recipe Has Not Been Rated
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