Irish Red Ale

All Grain Recipe

Submitted By: BenSta (Shared)
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Batch Size: 18.49 galStyle: Irish Red Ale (15A)
Boil Size: 20.58 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 9.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
6 lbs 9.82 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 4
2.65 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
2.65 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7

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