Irish Red Ale
All Grain Recipe
Submitted By: BenSta (Shared)Members can download and share recipes
Batch Size: 18.49 gal | Style: Irish Red Ale (15A) |
Boil Size: 20.58 gal | Style Guide: BJCP 2015 |
Color: 14.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 19.0 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 10.19 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
6 lbs 9.82 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
6 lbs 9.82 oz | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
2.65 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
2.65 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 6 |
2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |