Kilkenny

All Grain Recipe

Submitted By: BenSta (Shared)
Members can download and share recipes

Brewer: BrewCrewJake
Batch Size: 6.60 galStyle: Oatmeal Stout (16B)
Boil Size: 7.42 galStyle Guide: BJCP 2015
Color: 23.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.46 gal Distilled Water Water 1
2.40 g Pickling lime (Mash 0 min) Misc 2
1.60 ml Lactic Acid (Mash 60 min) Misc 3
0.70 g Baking Soda (Mash 60 min) Misc 4
0.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.40 g Calcium Chloride (Mash 60 min) Misc 7
9 lbs 0.00 oz Pale 2-Row (2.5 SRM) Grain 8
2 lbs 0.10 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
8.00 oz Roasted Barley (550.0 SRM) Grain 10
1.10 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.80 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.60 g Calcium Chloride (Sparge 60 min) Misc 13
0.99 oz Challenger [7.0%] - Boil 60 min Hops 14
0.08 oz Irish Moss (Boil 15 min) Misc 15
0.49 oz Golding [5.5%] - Boil 5 min Hops 16
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine