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Pepper black cream ale 
All Grain Recipe
Submitted By: BenSta (Shared)Members can download and share recipes
| Brewer: Raphaël Tremblay | |
| Batch Size: 6.60 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2015 |
| Color: 27.1 SRM | Equipment: Brewzilla |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 10.58 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.82 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 8.82 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 7.05 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 5.29 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 7 |
| 0.71 oz | Simcoe [13.0%] - Boil 60 min | Hops | 8 |
| 200.00 g | Pepper corn (Primary 0 min) | Misc | 9 |
| 1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 10 |