Pineapple IPA

All Grain Recipe

Submitted By: BenSta (Shared)
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Brewer: Ben
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 6.59 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Robobrew
Bitterness: 63.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs 4.15 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 10.46 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 5
1.06 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.53 oz Cascade [5.5%] - Boil 30 min Hops 7
0.71 oz Citra [12.0%] - Boil 10 min Hops 8
0.53 oz Cascade [5.5%] - Boil 10 min Hops 9
1.06 oz Amarillo [9.2%] - Boil 5 min Hops 10
0.71 oz Cascade [5.5%] - Boil 5 min Hops 11
0.71 oz Citra [12.0%] - Boil 5 min Hops 12
1.0 pkgs West Coast IPA (Wyeast #1217) Yeast 13
0.29 gal Pineapple Juice [Secondary] (3.0 SRM) Juice 14

This Recipe Has Not Been Rated

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