Rye Pale Ale

All Grain Recipe

Submitted By: BenSta (Shared)
Members can download and share recipes

Brewer: Barchila
Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 7.14 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Brewzilla
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.95 oz Munich Malt - 10L (10.0 SRM) Grain 1
2 lbs 7.51 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 3.27 oz Rye Malt (4.7 SRM) Grain 4
14.11 oz Munich Malt (9.0 SRM) Grain 5
11.99 oz Caramel Wheat Malt (46.0 SRM) Grain 6
0.60 oz Mosaic (HBC 369) [12.2%] - Boil 45 min Hops 7
0.53 oz Fuggle, U.S. [4.8%] - Boil 45 min Hops 8
0.34 oz Citra [12.0%] - Boil 45 min Hops 9
0.18 oz Challenger [7.5%] - Boil 45 min Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine