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Smoke Porter 
All Grain Recipe
Submitted By: BenSta (Shared)Members can download and share recipes
| Brewer: Pierre et Marc-Antoine | |
| Batch Size: 6.60 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2015 |
| Color: 20.2 SRM | Equipment: Robobrew |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Peat Smoked Malt (2.8 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 7.05 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 2.47 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Willamette [5.5%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |